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7D6N DAZA Japan Food Tour (Hokkaido)

7D6N DAZA Japan Food Tour (Hokkaido)

Starts at USD $3,788

Shipping calculated at checkout.

City: Hokkaido

Tour Route: Tour visits Sapporo - Toyako - Otaru

Join Chef Daza on an unforgettable summer gastronomic journey through Hokkaido, where you'll savor seasonal delicacies inspired by the region's fresh ingredients. Experience the stunning lavender fields of Furano, adding a vibrant touch to this gastronomic adventure. #TravelwithJTB

Tour Departures & Rates

Tour Departures:

  • September 21 - 27, 2025
  • December 07 - 15, 2025

Tour Rates:

  • Rate per Person: US$ 3,788
  • Single Supplement Fee: US$ 575

Inclusions

  • Roundtrip economy airfare (includes 2pcs 23kg check-in luggage and 1pc 7kg hand carry)
  • 4-Star Hotel Accommodation with Breakfast based on twin or double sharing (approximate room size may be around 16 ~ 18 square meters)
  • Roundtrip chartered airport transfers
  • Chartered air-conditioned vehicle for sightseeing tours accompanied by an English-speaking tour guide
  • Premium Meals, Admission & Experience Fees as per itinerary

Complimentary Services

  • Japan Tourist Visa Service
  • Standard Travel Insurance (PHP 500K Plan)
  • Shared Pocket Wi-Fi Device Rental.

(Note: The coverage of the services is during the travel period only.)

Terms & Conditions

  • The rate quoted per person is in US Dollars (US$). Any payments to be made in Philippine Pesos (PHP) at the time of booking are subject to the prevailing Airline Exchange Rate (ACR).
  • A minimum group size of twenty (20) participants is required to run the group tour departure/s.
  • Surcharges may apply if participants are below the minimum group size.
  • This group tour package is based on twin sharing. Other room categories (Double, Triple, Non-Smoking, etc.) are subject to availability.
  • A single supplement fee per person must be paid on top of the total tour fare (only if applicable).
  • The group tour rates are valid for Philippine Passport holders. Eligible foreign passport holders may be subject to surcharges.
  • Child rates are available upon request.
  • The itinerary and activities on this group tour package are subject to change due to local weather conditions.
  • Business class upgrades are limited and available on a first-come, first-served basis. Also, preferred airline seats are subject to availability and cannot be guaranteed. Any additional fees will be confirmed and settled upon reservation of the selected seat.
  • The following payment schedule applies to this group tour package:
  • Reservation Fee (Cash or Cash Deposit Only): a payment of US$ 1,000 per person & submission of a signed travel service agreement form are required to confirm your reservation.
  • Full Payment: Settle the remaining tour fee no later than sixty (60) days before the travel period or upon visa approval.
  • Complimentary travel services are non-deductible and non-refundable from the total tour fare. The coverage of the travel services is during the travel period only.
  • For tour participants who are required to apply for a tourist visa, please submit your visa application documents at least sixty (60) days before the tour departure.
  • For single-entry visa holders: If the visa is used before the tour departure, the passenger must reapply for a new visa to join the tour. In case the visa is not obtained for the scheduled tour departure, any payments made will be refundable except for fees for any guaranteed reservations made by the company.
  • In case of denial of the visa application of the tour participant sixty (60) days before the tour departure, any payments made will be refundable except for fees for any guaranteed reservations made by the company.
  • Banks may charge additional fees for credit card transactions. These fees are imposed by your bank and are not included in the company’s total tour fare. The company is not responsible for covering these charges, and passengers are advised to settle them directly with their respective banks.
  • Full cancellation charges shall apply to the following:
  • Voluntary cancellations or withdrawals of tour participation made sixty (60) days before the tour departure.
  • No-show guests or offloaded guests (airport-to-airport cases)
  • This tour package excludes personal expenses, hotel incidental charges, other beverages and refreshments during meals, guide and driver tippings, travel insurance premium surcharge for 65 years old and above, & other items not mentioned in the itinerary.
  • Any unused services of the tour package are non-refundable.
  • This tour package can be booked as a private group, with rates subject to adjustment based on seasonality and availability on your preferred travel period.
  • The company reserves the right to any changes made to this tour package without prior notice.
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Tour Itinerary

Day 01: Manila – Narita – Chitose – Sapporo
B: -- L: -- D: Cashback Allowance
Check-in at the airport three hours before your scheduled flight at the Ninoy Aquino International Airport. Take your flight going to Japan. Then, take your connecting flight going to New Chitose Airport. Transfer to Sapporo. Check-in at a 3-star hotel. Cashback allowance shall be provided for your dinner at Sapporo Ramen Alley. Return to the hotel on your own.

Day 02: Sapporo
B: Hotel L: Charcoal-grilled Shiraoi Beef D: Premium Sushi Course
Breakfast at the hotel. Meet your tour guide at the hotel lobby for your scheduled tour. Visit the Hokkaido Kikkoman Factory and experience an insightful tour into the production of soy sauce, offering visitors a behind-the-scenes look at the brewing process and the history of this iconic Japanese condiment. Lunch at a local restaurant. In the afternoon, transfer to a fruit orchard for fruit picking activity (fruits for the activity depend on the season). Return to Sapporo. Dinner at a local restaurant. Return to the hotel.

Day 03: Sapporo – Toyako – Sapporo
B: Hotel L: Hokkaido Scallop Course D: All-you-can-eat Kuroge Wagyu Shabu-shabu
Breakfast at the hotel. Meet your tour guide at the hotel lobby for your scheduled tour. Visit Kyogoku Fountain Park, a serene and beautiful park where pristine and ice-cold water cascades from Mt. Yotei. Lunch at a local restaurant. In the afternoon, you will go to the Lake Toya and Sailo Observatory to take in the scenery of the lake. You will also have the ice-cream-making experience. Enjoy free leisure time in Lake Toya or book the Lake Toya Sky Cruising (if time permits and on your own account) to enjoy the view of Rurutsu Ski Resort, Lake Toya, & Mt. Yotei. Return to Sapporo. Dinner at a local restaurant. Return to the hotel.

Day 04: Sapporo – Otaru – Sapporo
B: Hotel L: Wagyu Gyukatsu or Aburiyaki D: Premium Crab Course
Breakfast at the hotel. Meet your tour guide at the hotel lobby for your scheduled tour. Transfer to Otaru. Otaru is a small harbor town located about an hour and a half by train from Sapporo. It was once Hokkaido's main trade and fishing port. You will see the Shin Nantaru Market, a popular place in Hokkaido where a wide selection of high-quality fresh seafood and harvests are available for affordable local pricing. Also, there is a dining area in the market where you can purchase sushi or a dish of rice that has been topped with an abundance of fresh fish. Lunch at a local restaurant. In the afternoon, enjoy your free time to visit Otaru Canal, Kitaichi Glass Factory, & Sakaimachi Street. Transfer back to Sapporo. Dinner at a local restaurant. Return to the hotel.

Day 05: Sapporo
B: Hotel L: Grilled Shima-Hokke D: All-you-can-eat Beef Sukiyaki
Breakfast at the hotel. Meet your tour guide at the hotel lobby for your scheduled tour. Visit the Sapporo Central Wholesale Market, a bustling market brimming with supremely fresh Hokkaido seafood and mountain delicacies. Lunch at a local restaurant. In the afternoon, visit Shiroi Koibito Park, a confectionery theme park famous for its langue de chat cookies and other sweets. Also, you'll go to the Sapporo Beer Museum, one of the world's few museums dedicated to a country's brewing history. Explore the long history of "Sapporo Beer," which dates back to the 1876 Kaitakushi business (includes admission only - not beer tasting). Dinner at a local restaurant. Return to the hotel.

Day 06: Sapporo
B: Hotel L: Tonkatsu Course D: all-you-can-eat King/Snow Crab
Breakfast at the hotel. Meet your tour guide at the hotel lobby for your scheduled tour. Visit the ROYCE' CACAO&CHOCOLATE TOWN, one of Sapporo's newest and largest attractions known for its delicious chocolate treats, including the melt-in-your-mouth goodness of Nama Chocolate Au Lait. Lunch at a local restaurant. In the afternoon, you will visit the Mitsui Outlet Park Sapporo-Kitahiroshima for your shopping. Dinner at a local restaurant. Return to your hotel.

Day 07: Sapporo – Chitose – Narita – Manila
B: Hotel L: Cashback Allowance D: --
Breakfast then check out from the hotel. Meet your tour guide at the hotel lobby for your scheduled transfer to the airport. A cashback allowance will also be provided for lunch. Transfer to New Chitose Airport. Check-in at the airport three hours before your scheduled domestic flight to Narita International Airport. Take your connecting international flight to Manila. End of services.

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